Wholesome Delights: Healthy Pancake Recipe

Healthy Pancakes on blue plate

Who says pancakes can't be part of a healthy breakfast? With this wholesome pancake recipe, you can enjoy a stack of fluffy and delicious pancakes without sacrificing your commitment to a nutritious lifestyle. Made with nutritious ingredients and without refined sugars or excessive fats, these pancakes are packed with fiber, protein, and vitamins. Get ready to start your day off right with this satisfying and guilt-free breakfast treat!


  • 1 cup whole wheat flour
  • 1/2 cup oats (quick oats or rolled oats)
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 ripe banana, mashed
  • 1 cup milk (dairy or plant-based)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1-2 tablespoons honey or maple syrup for sweetness


  • In a mixing bowl, combine the whole wheat flour, oats, baking powder, cinnamon, and salt. Whisk together until well combined.
  • In a separate bowl, mash the ripe banana until smooth. Add the milk, egg, and vanilla extract to the mashed banana and whisk together until well blended. If desired, add honey or maple syrup for additional sweetness.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
  • Let the batter rest for about 5 minutes to allow the oats to absorb some of the moisture and thicken slightly.
  • Preheat a non-stick skillet or griddle over medium heat. If needed, lightly grease the cooking surface with cooking spray or a small amount of oil.
  • Using a ladle or measuring cup, pour approximately 1/4 cup of the pancake batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  • Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
  • Serve the pancakes warm, topped with fresh fruit, a drizzle of honey or maple syrup, or a dollop of Greek yogurt for added protein.
  • Enjoy your wholesome and delicious pancakes as a satisfying and nutritious breakfast!

Healthy Breakfast Pancakes
With this healthy pancake recipe, you can indulge in a stack of fluffy and nourishing pancakes to kickstart your day. Made with whole wheat flour, oats, and natural sweeteners, these pancakes are packed with fiber and nutrients. They provide a satisfying and guilt-free breakfast option that doesn't compromise on taste. So, grab your ingredients, heat up your skillet, and enjoy a plateful of wholesome delights that will fuel your day with goodness.