Quick Dairy Free Chocolate Pudding {4 Ingredients}

Chocolate Tofu Pudding | Becky Cooks Lightly
Tofu Chocolate Pudding
Uninvited unexpected dinner guests and need dessert in a hurry? You'll love this quick and easy chocolate pudding recipe from Vegetarian Express. With only 4 ingredients, dessert will be ready before the doorbell rings.

Weight watchers points were calculated using 2 tablespoons of honey. Results may vary for brown sugar or brown rice syrup.

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A couple more of my favorite tofu recipes:

Yield: 8 cups

Per Serving 
Calories:  157  ♥ Fat: 8g ♥ Carbs: 14g ♥  Sodium: 37mg ♥ 
Cholesterol:0mg   Protein: 6g   Points Plus: 4 ♥ Old Points: 4

Silken Tofu Chocolate Pudding

  • 6 ounces semisweet chocolate chips
  • 2 10-ounce packages firm silk (aseptic-packed) tofu
  • 1 to 2 tablespoons brown sugar, honey, or brown rice syrup, or to taste
  • Dash of nutmeg
  1. Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
  2. Transfer the melted chocolate to the container of a food processor fitted with a steel blade. Add the tofu and process until smooth. Add the brown sugar, honey, or rice syrup to taste, and sprinkle the nutmeg. Process again until very smooth.
  3. Divide the pudding among 6 dessert cups and chill until needed.
{Sliced banana can be stirred into the pudding for some variation, and/or top with kiwi}