Raspberry Tuile

I love the idea of making my own stylish dessert toppings, and this two-ingredient (raspberries, sugar) recipe looks so easy to execute. This tuile is deep red in color, and can be molded into any abstract shape you desire. I've seen tuile templates shaped like palm trees, utensils, stars, pineapples, hearts. {How cute is that!} The flavor is tart and tangy and will add a creative touch to your cakes or fresh fruit.

David Carmichael, Executive Pastry Chef at The New York Palace

Raspberry Tuile Recipe

Recipe Serves 8


  • 4 pints fresh raspberries
  • 1/4 cup sugar


  1. To make puree, process together raspberries and sugar, until combined at a low speed. 
  2. Press through a fine sieve to remove pips. 
  3. Return to blender at high speed for 2 minutes to make a more homogenous mixture. 
  4. To make tuile, preheat oven to 180°F. Spread or pipe mixture into desired shapes onto silpat mat or non-stick baking mat.
  5. Bake in oven at 180°F for 2 hours.
  6. Remove and shape. 
  7. Use as garnish.