Strawberry Cinnamon Low Fat Muffin Recipe

Low-Fat Strawberry Cinnamon Muffins
Nothing tastes better than the ambrosial blend of strawberries and cinnamon, and this easy healthy muffin recipe is case in point. Besides being mouth-watering delicious, each muffin has 4.4 grams of fat and less than 200 calories. 

Yield: 1 dozen | Amount per serving: 1 muffin

Calories: 165 ♥ Fat: 4.4g ♥ Cholesterol: 28mg  Sodium: 206mg ♥ Carbohydrates: 29g ♥ Protein: 3g

Low-Fat Strawberry-Cinnamon Muffins


  • 1cups all-purpose flour
  • 1cup sugar
  • 1tsp baking powder
  • 1 tsp ground cinnamon
  • 14 tsp salt
  • 23 cup vanilla fat-free yogurt
  • 14 cup butter, melted
  • 3 tablespoons 1% low-fat milk
  • 1 large egg, lightly beaten
  • Cooking Spray
  • 14 cup strawberry jam
  • 1 tablespoon sugar
  • 1tsp ground cinnamon


1. Preheat the oven to 375° F.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large mixing bowl, stirring well with a whisk. Make a well in center of mixture. Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring until just moist.

3. Place 12 foil cup liners in muffin cups; coat liners with cooking spray. Spoon 1 tablespoon batter into each liner. Top each with 1 teaspoon jam. Top evenly with remaining batter. Combine 1 tablespoon sugar and 1teaspoon cinnamon; sprinkle over batter.

4. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes.

5. Remove from pan; place on a wire rack.

6. Eat up!

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