Kraft's 3-Step Low-Fat Berry Cheesecake

Photo/Michael Robinson

Happy Easter, everyone! I am really blessed to be spending this weekend with family and friends, and you can bet we'll be sharing all of our favorite recipes. Desserts are always the most popular dish at my family dinners. We firmly believe in eating dessert first.You can bet this recipe by Kraft won't last long.

Kraft Foods has outdone themselves with this yummily light Low-Fat Berry Cheesecake!

Weight Watchers Points
Old Points: 3 points per serving
Points+: 5 points per serving

Prep Time: 10 minutes

Total Time: 4 hrs and 55 minutes

Servings: 10

Amount per serving

Calories: 170 calories ♥ Fiber: 1 gram ♥ Total Fat: 2.5 grams ♥ Saturated fat: 1 g ♥ Cholesterol: 70 mg ♥  Sodium: 460 mg ♥ Carbohydrate: 26 g ♥ Sugars: 22 g ♥ Protein: 13 g

Low-Fat Berry Cheesecake

Ingredients

• 2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
• 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. lemon zest
• 1 Tbsp. lemon juice
• 1/2 tsp. vanilla
• 3 eggs
• 1/2 cup sliced fresh strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries (or blackberries)
• 2 Tbsp. strawberry jelly, melted

Directions

1. HEAT oven to 300° F.
2. SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3. POUR into pie plate.
4. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.

Kraft Kitchens Tips
How to Soften Cream Cheese
Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.