Guilt-Free Cream Cheese Brownies

Guilt-Free Cream Cheese Brownies

This brownie has Wow's hard to believe this moist cake-like brownie is guilt free!

Prep: 20 minutes
Bake: 25 minutes
Yield: 1 dozen

One Serving = 1 brownie

Calories: 167 ♥ Fat: 7g ♥ Saturated fat: 3g ♥ Protein: 4g ♥ Carbohydrate: 23g ♥ Fiber: Trace ♥ Cholesterol: 28mg ♥ Sodium: 108mg ♥ Weight Watchers: 4 Old Points, 5 SmartPoints

Chocolate Cream Cheese Brownies


  • 3 eggs 
  • 6 tablespoons reduced-fat stick margarine
  • 1 cup sugar, divided
  • 3 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 package (8 ounces) reduced-fat cream cheese
  • cooking spray
  1. Preheat oven to 350° F.
  2. Separate two eggs, putting each white in a separate bowl {you can either save the yolks for another recipe or discard}; set aside.
  3. In a small mixing bowl, beat margarine and 3/4 cup sugar until crumbly. Add the whole egg, one egg white, an vanilla, mixing well.
  4. In a small mixing bowl, combine flour and cocoa; add flour-cocoa combination to egg mixture and beat until blended.
  5. Pour into a 9 inch square baking pan coated with cooking spray; set aside.
  6. In a mixing bowl, beat cream cheese and the remaining sugar until smooth. Beat in the second egg white.
  7. Drop by rounded tablespoons over batter; cut through batter with a knife to swirl.
  8. Bake for 25-30 minutes or until set and edges pull away from sides of pan.
  9. Cool on a wire rack.
  10. Grab a fork!

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