This easy pizza sauce recipe from Skinny Bitch in the Kitch
Makes about 1 ¾ cup
Super Simple Pizza Sauce
Ingredients
- 1 (14.5-ounce) can diced tomatoes
- ¼ cup tomato paste
- 2 cloves garlic
- 2 teaspoons red wine vinegar
- 1 teaspoon chopped fresh oregano or ½ teaspoon dried oregano
- ½ teaspoon fine sea salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne powder
Preparation
- In a food processor, mix all the ingredients and pulse to puree.
- You can either use the sauce immediately, cover and refrigerate for up to 1 week, or freeze for up to 2 months.
You can find more great recipes like this one in the Skinny Bitch in the Kitch![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vuLBAH7FQK3xz5acFuztv9zvvPsKW7hmp1Ay8QCAwr18_rK6bJ-Z6fqzfS6Qe3e4htsVaurpDbnv74rG_bvEErO_LgOlek30NBZHt4XLz3f-zdnmfW1jmk7KmCtrp8h5koKCMCe4lo79aqcnNGkenPTs3e5J5cQ3ftFnvqafbC36EY_oE=s0-d)
cookbook. Skinny Bitch is coauthored by Rory Freedman and Kim Barnouin. Rory Freedman is a former agent for Ford Models and considers herself to be a self-taught know-it-all. Kim Barnouin is a former model who holds a Masters of Science degree in Holistic Nutrition. If you need a little tough-love and sound nutritional advice, check out the Skinny Bitch Series at skinnybitch.net.
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