Scrumptious Greek Salad Recipe

Scrumptious Greek Salad
This is another really awesome dish from Alice Storey's 200 Super Salads.  A friend recently pointed out that I've done a lot of posts on Greek Food. Is there a trip to Greece in my future?

Serves 2
Preparation time 10-15 minutes

Greek Salad


  • 1/2 cucumber
  • 4 plum tomatoes
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 1/2 cup pitted Kalamata olives
  • 2 oz feta cheese, diced
  • 4 tablespoons olive oil
  • 1 tablespoon chopped parsley
  • salt and pepper
  1. Cut the cucumber and tomatoes into 1/2-3/4 inch chunks and place them in a large salad bowl.
  2. Cut the flesh from the bell peppers and carefully remove the ribs and the seeds.
  3. Cut the pepper flesh into thin strips and place them in the bowl with the cucumbers and tomatoes.
  4. Finely slice the red onion and add to the bowl with the olives.
  5. Pour the dressing over the salad and toss carefully. Transfer to serving bowls and scatter feta cheese evenly over each bowl.
  6. Serve!