Ginger-Cantaloupe Soup

Looking for a cold soup with a little extra zest? You've found it. Ginger-Cantaloupe Soup will make your insides tingle.

This cold soup recipe is the perfect addition to any warm weather menu. Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards. Enjoy the zest!

{Minted Honeydew Soup featured in background.}

Ginger-Cantaloupe Soup

  • Four cups cut-up cantaloupe
  • 1 cup orange juice
  • 1 tablespoon fresh minced ginger, or 1/2 teaspoon ground ginger
  • Bring the cantaloupe, orange juice, and ginger to a boil over medium-high heat, in a 2-quart saucepan.
  • Reduce heat and simmer 5 minutes.
  • In a blender or food processor container fitted with a steel blade, blend mixture until smooth.
  • Chill.