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| Photo/i love butter |
Looking for a cold soup with a little extra zest? You've found it. Ginger-Cantaloupe Soup will make your insides tingle.
This cold soup recipe is the perfect addition to any warm weather menu. Ginger-Cantaloupe Soup is from Carol Gelles' 1,000 Vegetarian Recipes, past winner of the Julia Child Cookbook Awards
. Enjoy the zest!{Minted Honeydew Soup featured in background.}
Ginger-Cantaloupe Soup
Ingredients- Four cups cut-up cantaloupe
- 1 cup orange juice
- 1 tablespoon fresh minced ginger, or 1/2 teaspoon ground ginger
Preparation
- Bring the cantaloupe, orange juice, and ginger to a boil over medium-high heat, in a 2-quart saucepan.
- Reduce heat and simmer 5 minutes.
- In a blender or food processor container fitted with a steel blade, blend mixture until smooth.
- Chill.
