Quick & Easy Egg Drop Soup

Photo/steven depolo

Egg drop soup, also known as egg flower soup, is a delectably simple soup consisting of only eggs, chicken broth, and a topping of scallions or chives.

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Yield: 4 servings (serving size 1 cup)

Per Serving

Calories: 54 ♥ Fat: 2.7g ♥ Protein: 5.7g ♥ Carb: 1.5g ♥ Fiber: 1.1g ♥ WW P+: 1 ♥ WW P: 1

Quick & Easy

Egg Drop Soup

Cooking Light Annual Recipes 2009

Ingredients

• 4 cups fat-free, less-sodium chicken broth
• 2 large eggs, lightly beaten
• 3 tablespoons chopped green onions
• 1/4 teaspoon salt 

Preparation
1) Place broth in a medium saucepan and bring to a boil.

2) Reduce heat to low, and place a wire mesh sieve over saucepan. Strain eggs through sieve into pan.

3) Remove from heat. Stir in onions and salt.  

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