Indulging in a sweet treat doesn't have to mean sacrificing your commitment to a healthy lifestyle. With this healthy oatmeal cookie recipe, you can satisfy your cravings while nourishing your body with wholesome ingredients. These cookies are packed with fiber, nutrients, and natural sweetness, making them a guilt-free option for snack time or dessert. Get ready to embark on a delicious and nutritious baking adventure as we dive into this recipe.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup dried fruits (such as raisins or cranberries)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons coconut oil, melted
- 1/4 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, almond flour, shredded coconut, chopped nuts, dried fruits, baking powder, baking soda, salt, and cinnamon. Mix well to ensure all the dry ingredients are evenly incorporated.
- In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, vanilla extract, and beaten egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. Ensure that all the ingredients are thoroughly mixed and evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers to create a slightly flattened shape.
- Bake the cookies in the preheated oven for approximately 12-15 minutes, or until they are golden brown around the edges.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
- Once cooled, your healthy oatmeal cookies are ready to be enjoyed! Store them in an airtight container at room temperature for up to one week.
With this healthy oatmeal cookie recipe, you can savor a delightful treat while nourishing your body with wholesome ingredients. These cookies are packed with fiber, nutrients, and natural sweetness, making them a guilt-free option for satisfying your sweet tooth. So, preheat your oven, gather your ingredients, and let the aroma of freshly baked cookies fill your home. Indulge in these wholesome delights and enjoy the balance between flavor and nourishment that these healthy oatmeal cookies bring to your snacking experience.
