This snow ice cream recipe tastes just like a frozen strawberry milkshake! It absolutely blows the original vanilla snow ice cream version away. Kandy, a friend from junior high, uses a piña coloda flavoring on her snow, and another friend, Jason, uses butterscotch. The possibilities are endless.
This recipe is easily adjusted according to your own taste preferences. I haven't tried it myself, but if you are watching your sugar intake, sugar substitutes (stevia, truvia) could easily be used in its place. Creaminess can be increased or decreased by using less/more milk. If you accidentally get it too thin, just add more snow. Don't forget to sprinkle a few chocolate chips, nuts, or frozen fruit on top!
Strawberry Snow Ice Cream
- 8 cups snow
- 1 teaspoon strawberry extract
- 1/3 cup sugar
- 1 cup skim or 2% milk