Walking through the food court at Chicago O'Hare was an astounding experience. The pizza was at least three inches tall and was filled with most delicious meat and cheese I had ever laid eyes on. That pizza was a beautiful site and my stomach was grumbling after a 2.5 hour trip. It took every ounce of strength I could muster to keep walking toward the salad vendor.
For those of us who want to eat pizza and maintain a healthy weight, Cooking Light has come to the rescue. Tim Cebula has made over Chicago Style Deep Dish Pizza and manages to deliver full flavor while keeping saturated fat, sodium, and calories in check. For the entire recipe, visit MyRecipes. A majority of the reviewers gave this recipe five stars. I can't wait to try this one.
Fat: 9.2g (sat 4.6g,mono 3.2g,poly 1g)